This is one of Filipino favorite recipe during fiesta, birthday and any occasion. We called this as Dinuguan in our dialect and pork blood stew in English. A Filipino savory pork stew of blood and meat simmered in a rich, spicy gravy of pig blood with garlic, chili and vinegar. It's so yummy with rice.
Monday, February 11, 2013
Wow! Delicious
This is one of Filipino favorite recipe during fiesta, birthday and any occasion. We called this as Dinuguan in our dialect and pork blood stew in English. A Filipino savory pork stew of blood and meat simmered in a rich, spicy gravy of pig blood with garlic, chili and vinegar. It's so yummy with rice.
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